1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
Answer:
In my own opinion, I would like to thank you for standing up for not only the word of God but also for taking up the burden of speaking it out. Truly as the scripture says for those who publicly testify that I am their Lord and I would also testify onto the Father and to the angels that they belong to me.
Answer:One of top diet strategies to beat heart disease, the leading cause of death among Americans, is to eat two fish (preferably oily fish) meals (3.5 ounces each) weekly to reduce the risk of heart disease. Fish is not only low in heart-unhealthy saturated fat but also provides heart-healthy, omega 3 fatty acids.
Explanation: I hope this was helpful.
The Hazard Communication Standard requires employers to disclose toxic and hazardous substances in workplaces. This is related to the Worker Protection Standard. Specifically, this requires unrestricted employee access to the Material Safety Data Sheet or equivalent, and appropriate training needed to understand health and safety risks.
Blood is pumped through blood vessels all over our bodies because it carries the nutrients, mineral, and oxygen that every cell in our bodies need. It also carries out the metabolic waste away from its cell of origin.
Blood vessel is a tube-like structure in our body like vein, artery, and capillary. It carries blood through the tissues and organs within the body.
