Translation. The tRNA brings the corresponding amino acids to the ribosome.
Fermentation can be defined as the process that involves partial breakdown of sugar molecules into alcohol and lactic acid, in the absence of oxygen. It occurs in many bacterial cells, yeasts, and starved muscle cells. Whereas respiration involves complete breakdown of sugar molecules into carbon dioxide and water, in the presence of oxygen. It occurs in all living organisms. Respiration provides a large amount of energy as compared to fermentation as respiration produces 36 ATP molecules and 2 ATP molecules per glucose molecule.
Hence, the correct answer is 'option C - cellular respiration produces more ATP molecules than fermentation.'
I believe it relates because as we know the cell membrane is permeable meaning that allows oxygen, carbohydrates, food to enter the cell but it doesn't allow the entrance of large molecules that harm the cells.
After all the movement around it, matters because for example without food the mitochondria won't be able to create the energy and then with that energy, the nucleus to use it to complete the main the activities of the cell.
Hopefully this what you meant when you asked the question. Have a nice day/evening
Considering the child's age and symptoms, it appears that this is an allergic reaction. It can be inferred that among the options, the food most likely to trigger these symptoms is peanut butter.
Peanut butter, in addition to having added sugar, hydrogenated or semi-hydrogenated fats, sodium and other additives, has proteins that our bodies recognize as "foreign" causing our immune system to react.
Peanut allergy is usually discovered in the early years of life, due to its high consumption in childhood, and especially affects babies and children who have asthma, rhinitis and sinus problems.
