2 I have taken that before
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
Mainly all junk food that has low-fat.
Hope this helps
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<span>The statement represented above is TRUE. Our perception is the way how of sensory information understands and interprets the environment we remain in. The perception of a human being provides signals right to the nervous system that is a result of stimulation of our sense organs. The basic structure of our perception is developed by these features : learning, memory, expectation, and attention.</span>
