The most important reason to wash, rinse and sanitize a meat slicer or knife is to: A. Eliminate odors and tastes from getting i
nto other foods B. Prevent bacteria on one food from contaminating another food C. Make the meat slicer or knife last longer and look better D. Prevent garlic or other flavors from getting onto other foods
B. Prevent bacteria on one food from contaminating another food.
Explanation:
Washing or sanitizing a meat slicer or knife actually prevent contamination of other foods due to the presence of some bacteria like Escherichia coli present in meat.
