The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
The table is this and its a 1/4 chance
C.) Increased pollution in air, water, and soil.
By producing all the unnecessary things we are causing more pollution to be made by factories.
The independent variable would be temperature, the dependent variable would be planted height/number of leaves, and all other factors would be constant variables in an experiment to find the temperature at which beans sprout the quickest.
<h3>What would be the variables, If you were running an experiment to determine the temperature at which beans sprout the fastest?</h3>
- The independent variable would be temperature, the dependent variable would be planted height/number of leaves, and all other factors would be constant variables in an experiment to find the temperature at which beans sprout the quickest.
- The modified variable used in the study serves as the independent variable. Different planted beans would be exposed to various temperatures to discover the temperature at which they sprout the quickest. As a result, in this situation, the temperature is acting as the independent variable.
- The variable measured during the study whose value depends on the given controlled variable is known as the dependent variable. In this situation, the beans' growth would vary according to the temperature they are permitted to grow in. Thus, the dependent variable would be growth indicators like height, leaf count, etc.
- The variables that are maintained constant throughout all subject groups during the study process are known as controlled or constant variables. Conditions should be maintained constant for all participants, excluding the independent and dependent variables. These all fall under the category of controlled or constant variables.
To learn more about independent variables:
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Vacuoles are large compartments within the eukaryotic cells that capture and store food or toxic materials, maintain turgor pressure, and dispose of cellular waste. Both the plant and animal cells have vacuoles. The size of vacuoles in a plant cell is larger in comparison to animal cells. Vacuoles in plant cells store the produced food and waste in the form of resins. The vacuoles also contain water and give structural support to cell to make them turgid.
