Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Explanation:
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They share a more recent common ancestor.
Polyploidy is a major force in the evolution of both wild and cultivated plants. ... Some of the most important consequences of polyploidy for plant breeding are the increment in plant organs
