Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
OK, richness you do have to depend on any one
You did it right you got it all right
Hunger,Feeling nervous,Heavy sweating,Weakness,Shaking (tremors),Confusion, Seizures, Coma
