DNA, nucleosome, coils, supercoils, chromosome.
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
Even though it can be undone, a new product is formed in photosynthesis. So it's a chemical process
An herbivore is an organism that only eats plants, a carnivore is an organism that only eats meat, an omnivore is an organism that eats both plants and meat, a decomposer (fungi and bacteria) break down dead matter and feed off of that, I don’t know the rest
Answer:
gas, liquid & a solid
Explanation:
carbon dioxide, sweat/pee
