Answer:
- inheritable changes
- genetic
- generations
I don't know about the second sentence, is it possible you give me a bit more of a context then maybe i can be of help
I do not really know but i think that the answer is c but wait for other people
<h2>
Vascular and Nonvascular Plants </h2>
Explanation:
Kingdom Plantae on the basis of vasculature is divided into two groups-vascular and non-vascular plants
.
- <u>Vascular plants </u>or tracheophytes have a proper tissue-level organization and true shoot and root structures like leaves, stem, flowers, root etc
- The tissue system or vasculature of vascular plants compromises of vascular tissues like tubular vessels – xylem and phloem
- The xylem transports nutrients to various parts of the body from the leaves.
- Phloem conducts water and other nutrients from the roots to various parts of the plant
.
- These are flowering plants that include the phanerogams – angiosperms and gymnosperms and bears flowers and fruits like the cedars, pine, clubmosses, lilies, sunflower etc.
- Dicots are with tubular vasculature.
- Non-vascular plants or bryophytes with an absence of proper tissue-level organization and true shoot or root systems
- <u>Nonvascular plants</u> are small. Their transport mechanism is poor due to lack of vascular tissues
- These plants are lack proper shoot or root system.
- It includes mosses, hornworts etc.
- Monocots are plants with scattered tube-like vessels
.
Answer:
B
Explanation:
The plains have large rivers flowing through them. Every living creature or plant that grows requires water, so the answer is B.
Fertilizers are needed by very large farms. It is what makes it possible to grow enough grain to have excesses to sell.
Pesticides are also needed. Insects abound in many sparsely populated areas.
Renewable resources are used, but it is not the answer.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
