a.) 1/2n 4=3−5/n b.) 1/2(n 4)=5/n−3 c.) 1/2(n 4)=3−5/n d.) 1/2n 4=5/n−3
Let's assume the number be n.
So, sum of number and four can be written as n+4.
Now one-half of n+4 will be 
.
Quotient of five and the number can be written as 
.
Now three less \frac{5}{n} can be written as \frac{5}{n} -3.
So, one-half the sum of a number and four is three less than the quotient of five and the number can be converted into equation as follows:
So, b is the correct choice.
Answer:
1°F to 7°F is the best range to store ice cream.
Step-by-step explanation:
The ideal storage temperature of ice cream = 4°F
The allowance in the temperature is 3°F
So, the range of the store = 4°F ± 3°F
Now, 4°F + 3°F = 7°F
and 4°F - 3°F = 1°F
Hence, 1°F to 7°F is the best range to store ice cream.
1
because 36 goes into 60 1 time with 24 left over
Answer:
(x + 7)^2 = 64
Step-by-step explanation:
x^2 + 23x – 19 = 9x - 4
x^2 + 23x - 9x = -4 + 19
x^2 + 14x = 15 = 0
Completing the square:
(x + 14/2)^2 - (14/2)^2 = 15
(x + 7)^2 - 49 = 15
(x + 7)^2 = 64
Mean = (2+4+6+5+2)/5 = 19/5 = 3.8
answer
<span>C. 3.8</span>
