Since the patient is experiencing a musculoskeletal injury and had to make some changes in his diet which includes foods rich in calcium, the food items that the nurse should encourage the patient to include in his diet are those that are rich in Vitamin D such as liver, eggs, butter and fatty fish. Vitamin D facilitates and improves the absorption of calcium in the body.
BAL is blood alcohol level. BAC will normally be higher in a person with more body fat. So the answer to your question would be, as body fat decreases, the increasing rate of BAL DECREASES.
<span>The pharynx forms the food substance into balls and then pushes it/them into the </span>esophagus. From there it goes to the stomach where acids take care of it.
I believe that the first blank is insulin and the second blank is diabetes.
I think the best answer is b
