The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Say no and give an excuse like “my coach would kill me if he found out”
Creatine would be the only one that makes sense to me because it helps regenerate ATP
Answer:
B. Cortisol
Explanation:
This stops your body from having an immune response