Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
Answer:
Freezing point solution = 70.131 °C
Explanation:
Step 1: Data given
Molality = 1.468 molal
A solution is created by dissolving biphenyl (C12H10) into naphthalene
Biphenyl is a non-electrolyte
Freezing point of naphthalene = 80.26 °C
Step 2: Calculate the freezing point depression
ΔT = i*Kf*m
⇒with ΔT = the freezing point depression = TO BE DETERMINED
⇒with i = the van't Hoff factor of biphenyl = 1
⇒with Kf = the freezing point depression constant of naphthalene = 6.90 °C/m
⇒with m = the molality = 1.468 molal
ΔT = 1 * 6.90 °C/m * 1.468 °C
ΔT = 10.13 °C
Step 3: Calculate the freezing point of the solution
ΔT = 10.13 °C
Freezing point solution = freezing point naphthalene - 10.13 °C
Freezing point solution = 80.26 °C - 10.129 °C
Freezing point solution = 70.131 °C
The balanced chemical reaction is written as:
2H2+O2 = 2H2O
We are given the amount of H2 gas to be used in the reaction. This will be used as the starting point for the calculations. We calculate as follows:
.050 L H2 ( 1 mol H2 / 22.4 L H2 ) ( 1 mol O2 / 2 mol H2 ) ( 22.4 L / 1 mol ) = 0.025 L O2 or 25 mL O2
Answer:
The molar mass of:
Helium = 4.00 g/mol
Potassium = 39.0983 g/mol
Manganese = 54.94 g/mol.
Boron = 10.81 g / mol
Explanation:
Helium = 4.00 g/mol
Potassium = 39.0983 g/mol
Manganese = 54.94 g/mol.
Boron = 10.81 g / mol
