The main cause is cooking
Answer:
C. Acute Epiglottitis
Explanation:
Before explaining why C is the correct answer, let's look at why the others are <u>not</u> correct:
- A. GABHS is a bacterial infection that is a type of streptococcus (aka Strep). It is also the most common cause of Tonsillitis! Symptoms of GABHS typically include: Sore Throat, fever, swollen lymph nodes, and tonsillar exudates. It sounds very like what we're looking for, but notice drooling isn't a symptom found with this one!
- B. Acute Tracheitis is inflammation of the trachea often resulting from a bacterial infection. Symptoms of this condition are more breathing-related such as severe dry cough, wheezing, and even shortness of breath and cyanosis. Not what we're looking at.
- D. Acute Laryngotracheobronchitis is a common disease found in young children that is more commonly known as Croup. This disease is most often characterized by a "barking cough." Other symptoms include fever, stridor and hoarseness.
Now, WHY is C the correct answer?:
Acute Epiglottitis is, like croup, commonly found in younger children and is defined as inflammation of the epiglottis (the flap that covers the trachea when swallowing). It is often characterized by fever, sore throat, difficulty swallowing, and (more specifically) drooling! The drooling coupled with the clear bilateral breath sounds and absence of a cough help to diagnose this illness.
Answer:
a technique that uses specific antibodies to visualize features of cells
<u>MyPlate</u> intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of.
<u>Explanation:</u>
MyPlate supplanted the past MyPyramid picture as the apparatus to assist Americans with settling on more advantageous food decisions. The objective is to get individuals to consider building a sound plate at eating times. They give guidance to sound Americans ages 2 years and over about nourishment decisions that advance wellbeing and forestall infection.
To meet the Dietary Guidelines, pick an eating routine with the majority of the calories from grains, vegetables, and organic products, low-fat dairy items, lean meats, fish, and poultry. Eating an eating regimen wealthy in certain vegetables and organic products as a feature of a general solid eating regimen may secure against particular sorts of malignancies.
Diets wealthy in food containing fiber, for example, a few vegetables and natural products, may lessen the danger of coronary illness, corpulence, and type 2 diabetes.
Answer:
c
Explanation:
Bc , It's The Right Answer
