It regulates the movement of water and electrolytes between the gut and tissue fluid compartments.
Answer:
Glycosidic Bond
Explanation:
Glycosidic bond is used to form disaccharides. When two monosaccharides joins together, a glycosidic bond is formed resulting in a disaccharide.
The tolerance range is the limit of the abiotic factors in which an organism can survive. It has maximum and minimum limits. The tolerance range of different animal varies.
<h3>What is the Tolerance range?</h3>
The tolerance range is the availability of the abiotic factors in the ecosystem of the species that is maintained and used by the species for survival and functional activities.
It is different for the various organisms as it is affected by the availability and ecosystem of the species. Some of the common abiotic factors are climate, water, temperature, trees etc. Too many and too less factors affect the organism.
Therefore, option a. tolerance range varies for the organisms.
Learn more about tolerance range here:
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Answer:
Physical Weathering
Explanation:
As per the given conditions in the question, the primary effect is <u>mechanical action</u> which is also known as a <u>physical weathering</u>. During mechanical action, a rock is disintegrated into the smaller pieces. In the given statement, <u>the root of tree would grow in the crack and try to develop a strong network to get nutrients necessary for tha tree growth</u>. Thus, the <u>root would exert a pressure</u> in the crack to make more space for its growth and development (root network). This is primarily a mechanical action and an example of physical weathering.
Answer:
Iodine and Sulfuric Acid.
Explanation:
During Molisch's test, Sulfuric Acid is used to judge whether or not a carbohydrate is present, and, if so, a purple ring will appear. In the iodine test, iodine is used to confirm starch is in the carbohydrate, and will alert you with a blue ring appearing.