Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
<span>Collin often experiences a "runner's high" during his daily three-mile run. this is most likely produced by endorphins.
Endorphins are related to a group of hormones which are secreted within the brain and the nervous system, it is like morphine chemicals which are produced. It is mostly produced when you exercise a lot, run high or stress etc.</span>
Trans fat are fats found in thinks like sticks of margarine, snack foods, baked goods, and some fried foods. Trans fats are created when vegetable oils have hydrogen atoms added to them (or hydrogenated). Trans fats can raise cholesterol and increase the risk of heart disease.
Breathing is an automatic and rhythmic act produced by networks of neurons in the hindbrain (the pons and medulla). The neural networks direct muscles that form the walls of the thorax and abdomen and produce pressure gradients that move air into and out of the lungs.
Hope this helps!!!!
