Answer:
46g of sodium acetate.
Explanation:
The data is: <em>Precipitation from a supersaturated sodium acetate solution. The solution on the left was formed by dissolving 156g of the salt in 100 mL of water at 100°C and then slowly cooling it to 20°C. Because the solubility of sodium acetate in water at 20°C is 46g per 100mL of water, the solution is supersaturated. Addition of a sodium acetate crystal causes the excess solute to crystallize from solution.</em>
The third solution is the result of the equilibrium in the solution at 20°C. As the maximum quantity that water can dissolve of sodium acetate at this temperature is 46g per 100mL and the solution has 100mL <em>there are 46g of sodium acetate in solution. </em>The other sodium acetate precipitate because of decreasing of temperature.
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<span>1) Humans have how many sets of teeth?
C) 4
2) Adults have how may permanent teeth?
B) 32
3) What type of food products make teeth stronger?
Cheese and Yogurt
4) What is the visible part of the tooth?
C) crown
5) What part of the tooth is harder than bone?
D) dentin
6) What part of the tooth is soft and contains the nerves?
A) pulp
7) What refers to the alignment of the teeth?
</span><span>
Occlusion</span><span>
8) The lower teeth protect what?
D) tongue
9) Malocclusion is the least common reason for referral to orthodontists.
False
10) Usually, malocclusion is hereditary.
True
11) Which type of malocclusion is commonly referred to as an overbite?
Class Two
12) Bacteria are living organisms than cause cavities.
True
13) What is the whitish film that grows on your teeth called?
Plaque
14) What is the best fighter of cavities?
Fluoride
Gingivitis is the inflammation of the
A) gums
16) Gingivitis is permanent.
False
17) Name 2 ways to fight gingivitis.
Proper Toothbrushing and Flossing
</span>Professional Dental Cleanings<span>
18) The cause of gum disease is
B) bacteria
19) Untreated, periodontitis will progress until your teeth loosen and fall out.
True
</span>
The gastric chief cells of the stomach secrete enzymes for protein breakdown (inactive pepsinogen, and in infancy rennin). Hydrochloric acid activates pepsinogen into the enzyme pepsin, which then helps digestion by breaking the bonds linking amino acids, a process known as proteolysis.
Lilium lancifolium is an autotroph since it is a plant and makes its own food through photosynthesis.
