Answer:
10.6 % .
Explanation:
From the question above we can get the following parameters which we are going to use to solve the problem; mass of the solvent, which in this case is water= 55.0 grams and the mass of the SOLUTE which is the vitamin C, C6H8O6 in this problem = 6.50 grams.
Calculating the percent weight we are to divide the mass of the solute by the mass of the solution and multiply it by 100. This can be represented mathematically by using the equation below.
Percent weight= (mass of solute/ mass of solution) × 100.
Note that the mass of the solution is equal to the (mass of solute + mass of solvent) = 6.5 grams + 55.0 grams = 61.5 grams.
Hence, percent weight =( 6.5 grams/ 61.5 grams) × 100.
Percent weight = 0.10569105691 × 100 = 10.5691056911.
Percent weight = 10.6 %.
Answer:
the tibial collateral ligament can be damaged when the knee is impacted on lateral surface -
Sprain is mild stretch or tear , Sprain is partial tear and Sprain is full tear of the ligament .
Explanation:
Tibial Collateral ligament
Tibial Collateral ligament is one of the four important ligaments in knee. It joins femur with tibia or shinbone. The kneecap sits in the middle of this joint. Ligaments are very sensitive to strains. Tibial collateral ligament is most common ligament to get damage, specially for athletes. There could be three form of injury to this ligament.
Grade 1
Sprain is mild stretch or tear,
Grade 2
Sprain is partial tear and
Grade 3
Sprain is full tear of the ligament.
The damage occurs due to sudden force which is extensive for the ligament and it overstretches. Sudden impact on lateral surface will push the knee sideways, giving stress on the ligament, making it overstretch; and if the force is too great ligament will tear.
It’s A because the healthier you eat , the stronger your bones. Plus all the other options are non- benefits and we’re looking for a benefit
1. The client appears short of breath, with wheezing in all lung fields.
2. The client is admitted with pneumonia and the nurse will watch for respiratory symptoms.
3. Respiratory treatments are given as ordered every 4 hours.
4. The client reports improved breathing after breathing treatments given.
1. The client appears short of breath, with wheezing in all lung fields.
Rationale: Documentation of a nursing assessment includes signs and symptoms and an indication of any actual or perceived problems.
Answer:
Trans fat also occurs naturally in food products from ruminant animals (e.g., milk, butter, cheese, meat products, etc.). Eating trans fat raises the level of LDL (“bad”) cholesterol in the blood.
Explanation:
