The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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I think it’s B. The climate changed, and crocodiles could not survive in this region,
it sounds right
hope this helped! :)
Answer:
Increased chance of an emotional relationship.
Explanation:
The answer to your question, is C getting sick more often
hope this helps :D
The smallest bone in your body is called stapes, that is found in the ear.
