Esophageal muscles are the muscles that push food through your body.<span />
Answer:
Image result for Place each element in order of most effective to least effective, as it appears in the hierarchy of controls.
NIOSH defines five rungs of the Hierarchy of Controls: elimination, substitution, engineering controls, administrative controls and personal protective equipment. The hierarchy is arranged beginning with the most effective controls and proceeds to the least effective.
Explanation:
Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
An undergraduate college degree. Four years of medical school. Substantial, identifiable training such as a three- to five-year residency in an ACGME accredited program and several years of experience and proven competencies in the specific specialty or sub-specialty. A license to practice medicine.
Answer:
1. bad mental things, sadness and other mood swings , and not talking to anyone.
2. Cultural, religious, or personal beliefs that discourage su!c!de and life skills (including problem solving skills and coping skills, ability to adapt to change)
