Explanation:
This looks. Perfect in my opnion
There are twice the number of Hydrogen atoms than Oxygen atoms in a disaccharide.
<h3>Disaccharides</h3>
- Disaccharides are carbohydrate compounds containing two monosaccharide units linked together by glycosidic bonds
Examples of disaccharides include sucrose and maltose.
- The ratio of hydrogen to oxygen atoms in a carbohydrate is always a 2:1.
For example, the formula of sucrose is C₁₂H₂₂O₁₁
> The ratio of hydrogen to oxygen atoms is 2;1
Therefore, there are twice the number of Hydrogen atoms than Oxygen atoms in a disaccharide.
Learn more about disaccharides at: brainly.com/question/731310
Enzymes are not reactants and are not used up during the reaction. Once an enzyme binds to a substrate and catalyzes the reaction, the enzyme is released, unchanged, and can be used for another reaction. This means that for each reaction, there does not need to be a 1:1 ratio between enzyme and substrate molecules.Answer:
Explanation: now gimmie that coochie luigie
Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk
Biomes, biodiversity, wetlands, permafrost, and estuary
