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Brrunno [24]
4 years ago
15

Describe two physical and two chemical changes involved in cooking. (4 points)

Chemistry
1 answer:
Ivenika [448]4 years ago
7 0
Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
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