Glycogen, I<span>n humans, glycogen is made and </span>stored <span>primarily in the cells of the </span>liver<span> and the </span>muscles<span> hydrated with three or four parts of water.</span>
Carbohydrates are stored in the liver and muscles in the form of:
R= glycogen.
Explanation:
Carbohydrates enter our body and they are assimilated to be deconstructed in glucose. Then we distribute them to our systems to make them work, nevertheless if we don't use all of them they are stored by us as glycogen in the liver o in different parts of our body as glycogen. In case our energy reserves are full then they become triglycerides and are stored in our body.
It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22011.
Fats, oil and cholesterol are all types of lipids. This statement is absolutely true. Lipids are considered as fatty acids. And fats are types of fatty acid as well as the cholesterol and oil. Usually lipids are found on any food that has oils.
Detailed Description. Cohesion: Hydrogen Bonds Make Water Sticky. Water has an amazing ability to adhere (stick) to itself and to other substances. The property of cohesion describes the ability of water molecules to be attracted to other water molecules, which allows water to be a "sticky" liquid.
