Sister chromatids are separated during meiosis II because homologous chromosomes separate during meiosis I.
<h3>What is Meiosis?</h3>
Meiosis is a particular type of cell division by which gametes (germinal cells are generated) through two division cycles known as Meiosis I and Meiosis II.
During Meiosis I homologous chromosomes are separated, thereby ensuring the correct segregation of sister chromatids during Meiosis II.
In conclusion, sister chromatids are separated during meiosis II because homologous chromosomes separate during meiosis I.
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Answer:
Purify peroxidase through metal affinity chromatography
Explanation:
In order to make sure the turnip peroxidase is responsible for the color change of guaiacol and not some other turnip enzyme it would be necessary to purify peroxidase through metal affinity chromatography. For the change of color some factors need to be appreciated too, pH, enzyme concentration and temperature will influence the reaction. Peroxidase is a heme, an enzyme encouraged of the catalyze reaction of hydrogen peroxide.
D. Kept the same to make an experiment a fair test.
‘a controlled variable’
Answer:
Fat molecules contain more energy-containing bonds than simple sugars.
Explanation:
Lipids are a large group of mostly non-polar hydrophobic hydrocarbons. They include fats and oils, waxes, phospholipids and steroids. They serve many functions in living organisms such as energy storage molecules, information molecules, insulation against cold in some animals etc.
From the information provided above, lipids have 9 kilocalories per gram, 100,000 kilocalories of energy storage, and 30 to 40 days of life support time. When energy provided per gram by lipids is compared with that of either glucose or glycogen, lipids provide more than twice the energy of that of glucose or glycogen. Similarly, the energy storage capacity of lipids over 1000 times that of glucose and 50 times that of glycogen. Therefore, fat molecules (an example of lipids) contain more energy-containing bonds than simple sugars (e.g. glucose)
