Hydrogen
followed by carbon, oxygen, and then nitrogen.
True because if we if practice safety at all levels the food will be safe.
If i'm not mistaken i believe it would be a peer review.hope this helps
Answer:
A lack of genetic variation in offspring
Some ways in which communicable diseases spread are by: physical contact with an infected person, such as through touch (staphylococcus), sexual intercourse (gonorrhea, HIV), fecal/oral transmission (hepatitis A), or droplets (influenza, TB) travel through the air, such as tuberculosis or measles.
