Answer:
Sensory adaptation.
Explanation:
When the sensory receptors are exposed to a constant stimulus for a prolonged period, the receptors decrease their ability to respond and this leads to a decreased sensitivity of the stimulus. This phenomenon is referred to as sensory adaptation.
Sensory adaptation occurs in all of our five major senses. From taste to smell, touch, sight and hearing. This mechanism is used by the body to ignore trivial and unimportant stimuli and direct our attention to other stimuli around us.
Other examples of sensory adaptation are;
A) When we adapt to constant noise coming from a particular source such as a disco hall.
B) When we no longer notice the smell of our deodorants.
C)When the eyes adjust and adapt to a dark room.
Answer:
They help part of the living organisms
Explanation:
Because the function conserves and it recycle the part tht matters in the living organisms
Sweet potatoes, broccoli
a few more for you- kale, celery, chilli pepper, pea, grapefruit, apricot
Nucleic acid is the answer