Anderson really wants a chocolate doughnut from a popular coffee shop. He has been thinking about this particular food all day.
He bought four doughnuts, but after eating one of them, he didn't want chocolate doughnuts anymore. Which of the following best explains this phenomena? Anderson really wants a chocolate doughnut from a popular coffee shop. He has been thinking about this particular food all day. He bought four doughnuts, but after eating one of them he didn't want chocolate doughnuts anymore. - sensory-specific satisfaction
- learned preferences
- food availability
- stress
Anderson really wants a chocolate doughnut from a popular coffee shop. He has been thinking about this particular food all day. He bought four doughnuts, but after eating one of them he didn't want chocolate doughnuts anymore. This phenomena is best explained by A. sensory specific satisfactions.
<u>Explanation:</u>
From what can see through the event that has happened with Anderson, this is due to sensory specific satisfaction. Our body requires different variety of tastes, color in order to be satisfied. Just like Anderson there are times when we really want to eat something but as we eat the first bite of it we feel like we couldn't have it anymore because our sensors are satisfied from that type of taste and texture; it tends to find something different and similarly this happened with Anderson and now Anderson doesn't wishes to eat donuts anymore.
Glucagon is not directly required for the growth of soft tissues, it is mainly necessary in the maintenance of blood glucose level. When blood glucose level is reduced, it stimulates the release of stored glycogen to glucose in a process known as glycogenolysis. Thyroid hormone and somatotropin are directly involved in growth process. More recent studies also indicate that insulin functions in soft tissue growth
