The properties of water that contribute To The formation of the meniscus are:
Meniscus is defined as the upward or downward curve located at the surface of a liquid in a tube.
When water is placed in a tube or wettable container, a concave or downward meniscus is formed due to surface tension created in water through the following properties of water:
- Cohesion: This is the tendency of water molecules to stick to itself.
- Adhesion: This is the tendency of water molecules to stick to other molecules that are charged or polar.
Therefore, the cohesion and adhesion of water molecules contributes to the formation of meniscus.
Learn more here:
brainly.com/question/13437383
Physical- Shiny and silvery describes the physical characteristics of something.
<span>ACL
A popular amongst the most well-known knee injuries is the Anterior Cruciate Ligament (ACL) sprain or tear. The ACL is tissue that associates the thighbone to the shinbone, at the knee. Most ACL wounds are often sport related.</span>
Answer:
You drew this its not even a question
Explanation:
How do I answer this if theirs no question
Answer:
All the weight of food we eat can happen in many ways. It can be digested and turned into waste. It can also be turned into body fat. The weight of the food we eat can help give us nutrition and vitamin s.
Explanation:
The weight of food can slightly go away due to food going in to the digestion system and turns into waste.
Apologies if this isn't the best answer.
