In these species, the populations fluctuate by having spikes due to the surface temperatures that increase as a consequence of global warming. It is a consequence of global warming in natural populations.
<h3>Global warming</h3>
Global warming refers to the constant increase in temperatures on Earth's surface due to human activities.
The human activities that lead to global warming include deforestation, burning fossil fuels, and farming livestock.
Global warming affects warm water species by the increase in water temperatures, thereby affecting also water quantity and water quality.
Learn more about global warming here:
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Answer: prokaryotic cells have no nucleus, no organelles and a small amount of DNA. Eukaryotic cells do have a nucleus, along with many organelles, and more DNA.
Explanation:
Musceles cell is the example of effector.
Answer:
less than 25 gm of saturated fat.
Explanation:
The amount of fat intake and the type of fat intake is important to obtain a healthy diet. According to research if you take 2000 calories per day than you should take less than 20 grams of saturated fat and if you take 2,500 calories than you should take less than 25 grams of saturated fat.
If we take more amount of fat it will raise the bad cholesterol level in the body and blood vessels which will increase the risk of getting heart stroke and heart attack.
Therefore the recommended level of intake of saturated fat is less than 25 gm for a person who takes 2,500 calories per day.
Answer: A) Habitat loss
Explanation: While all four options are viable, habitat loss decreases biodiversity the fastest.
