<span>The answer is nerve net.
Jellyfish has a nerve net that surrounds its
whole body. It makes a series of interconnected neurons that form net-like structure. This net surrounds the whole body of the jellyfish. Some jellyfish may have sensory structures, motor nerve net, and diffuse nerve net. Sensory structures receive environment signals and send them through diffuse nerve net to motor nerve net that activates muscle contractions.</span>
Answer:
It is a common condition that includes overgrowth of atypical bacteria in the vagina
Explanation:
It is characterized by vaginal discharge that is when a fluid flows out from the vaginal opening with an abnormal odor or consistency and sometimes pain, the normal microflora of the female reproductive organs includes Gardenella, lactobacillus, Bacteroides, peptostreptococcus, fusobacterium , eubacterium, as well as a number of other types, some of the factors that may contribute to an abnormal increase of these bacteria or make them become unbalanced can be multiple or new sexual partners although some experts are skeptical about this; IUDs , recent antibiotic use, vaginal douching, and smoking. It is not dangerous but can cause discomfort symptoms.
The answer is C.
It is not true that CO2 is released during photosynthesis, rather its the opposite. Carbon dioxide is a raw material for the production of starches and cellulose through photosynthesis. Atmospheric carbon dioxide is captured during the light dependent reactions of photosynthesis then used for the production of starch, glucose and cellulose in the light independent reactions (Calvin cycle) of photosynthesis.
In aerobic cellular respiration, oxygen rather than Carbon dioxide is a requirement because it is needed as the terminal electron acceptor in the production of ATP.
Mitochondria important for the cell that can't survive without it but blood cell is an exception. Blood is a tissue in animals so RBCs are animal cells and don't have mitochondria
Answer:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high.
Explanation:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high and we would have to account for the other acids in this case.
