Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
<span>a. What is one adaptation of a mangrove tree species that allows it to survive in its environment?
Answer: </span><span>Two key </span>variations they need are the flexibility<span> to survive in </span>wet<span> and </span>hypoxia<span> (no oxygen) soil, </span>and therefore the<span> ability to tolerate </span>briny<span> waters. Some mangroves </span>take away<span> salt from </span>briny water<span> waters through ultra-filtration in their roots.</span>
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There are two important regions of a lipid that provide the structure of the lipid bilayer<span>. Each lipid </span>molecule<span> contains a hydrophilic region, also called a polar head region.</span>
