The U.S. history would be narrower than the width of the line.
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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I think it'd be B.. I might be wrong tho..
Hershey and chase have concluded that DNA is not protein it was the genetic material.
Explanation:
Hershey and chase said that DNA is not protein it was the genetic material. They took a direct physical approach in finding the genetic material. They both determined that a protective coat was formed around the bacteriophage.
The internal DNA is not a protein, a genetic material. They used label to find it. The lack of 32p labeled DNA remaining in solution after bacteriohages are allowed to absorb the bacteria showed tha DNA was transferred into the bacterial cell.
The radioactive 35s in the solution shows that protein coat protects the DNA before adsorption.