<span>jthe first thing alcohol impairs is your udgment</span>
The nutrient that is not digested but keeps the digestive system healthy is C. Vitamins :)
If the choices are botulism, coli infection, salmonellosis, or gastroenteritis then it is most likely d, but I am not positive
The short-term symptoms of exposure to pesticides the health department should warn viewers about is that people may feel nauseous or experience dizziness following exposure to the water.
<h3>What is contamination?</h3>
Contamination of water is the process of making a water unclean or unfit for its intended purpose due to the introduction of foreign substances.
According to this question, the local news reports that chemical runoff from a nearby pesticide plant released toxic chemicals into a nearby water source.
However, the health department should warn viewers that they may feel nauseous or experience dizziness following exposure to the water.
Learn more about contamination at: brainly.com/question/15964651
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The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
