Answer:
40g butter
20g sugar
60g flour
Step-by-step explanation:
8 is 24/3
then divide all measured by 3
120/3 =40
60/3=20
180/3=60
Data:
Model: 41cm
Scale: 1cm/24feet
To convert the measure of the model to the real Tower you use the scale factor
The scale factor is 24ft/cm
To know the height of the Eiffel Tower you multiply the height in the model for the scale factor:

Then so, the height of the Eiffel Tower is 984ft
To store more containers for higher stocks and space
Answer:
g(f(x)) = 10x^2 - 18
Step-by-step explanation:
g(f(x)) = 5(2x² - 5) + 7
g(f(x)) = 10x² - 25 + 7
g(f(x)) = 10x² - 18
(or g(f(x)) = 10x² + (-18), to fit your answer format)