<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
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<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
Anticodons are found on molecules of tRNA. Their function is to base pair with the codon on a strand of mRNA during translation. This action ensures that the correct amino acid will be added to the growing polypeptide chain. A tRNA molecule will enter the ribosome bound to an amino acid.
hope this helps
I’m not entirely sure about what you’re asking but chargaff’s rule is the thing that states that the amount of each “letter” in DNA is equal to its pair. Guanine (g) pairs with cytosine (C) and the same with adenine(A) and thymine (T). I’m sorry my answer is so vague, but I hope it helps a little!
Stream bts dynamite !!!!!!:)
