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Allisa [31]
3 years ago
15

Hich of the following is NOT considered a healthy fat?

Health
1 answer:
RoseWind [281]3 years ago
3 0
B) olive oil is your answer
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A 21-year-old man receives a penetrating knife wound in the abdomen and is injured in both the superior mesenteric artery and th
dangina [55]

Answer: A. Ascending and transverse colons

Explanation:

The ascending and transverse colons will be impaired due to injury because   Blood from the superior mesenteric artery and parasympathic nerve fibres from the vagus nerve is collected by the ascending and transverse colon.

However, blood from the lower mesenteric artery and parasympathic nerve fibres from the pelvic splanchnic nerve originating from sacral spinal nerves (S2-S4) is provided by the descending and sigmoid colons.

Hence, the correct answer is  A. "Ascending and transverse colons".

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3 years ago
Adoption can help children in the foster care system who are looking for a family
sergeinik [125]

Answer:

Explanation:

Yeah it can help them emotionally especially if u have a bond

3 0
3 years ago
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Blood also carries white blood cells and antibodies to fight infections. explain why it is advantageous for these cells to be in
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Because, when an infection exist in the human body it tends to spread, so if the cells stayed in one space then the infection would have a much greater opportunity to severly make that person very ill before the cells  could even get to the infection.
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3 years ago
Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture. True
tatyana61 [14]

Answer:

True

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Food is essential to understand the customs of a people. It is often responsible for the construction of identity discourses from each region of the planet. It is possible to notice that people's affective memory almost always passes through the kitchen, which makes food an expression of culture, memory and identity. In this context, we can say that it is true, the taste principles really are the preparation and seasoning of foods to match the spices and identifying ingredients of a culture.

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stepladder [879]

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rules of safety,prevent

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