Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
NOOO u will never be successful nobody want thatt
Explanation:
no explanation needed
Answer:
wear nose mask
Explanation:
because Corona can kill him/her
Answer:
pregnancy, STIs (such as herpes , chlamydia, genital warts), HIV
For the first answer it is C.
Jewish people follow a Diet called Kosher. It mainly consists of no pork but has other factors as well
The second answer is C.
