I think your answer for this question is D . I may be wrong ... but I think it's D
<span>The nurse is administering 3.0% saline solution to a patient with severe hyponatremia. It is most important for the nurse to observe for what?
<span>- To avoid pulmonary edema.</span></span>
In every industry, people or employees are exposed to different kinds of hazards. These harm their body, health, the surroundings, etc. Hierarchy of hazard control is a system that would allow industry to minimize or not eliminate these hazards.
In the hierarchy, what comes before the PPE are the Engineering Controls, which ensures that the design is suited for the purpose, and, Administrative Controls, in which people should be taught on how work should be done and the underlying safety principles.
Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
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