Out of the following given choices;
<span>a.
</span>are satiating b. are flavorful c. suppress
salivary gland secretion d. trigger the release of oxyntomodulin e. increase
secretion of endorphins.
The answer is B. The
chemical structure of fats greatly dissolve
and concentrate food odor hence induce more the odor
and taste chemoreceptors. Fats also
enable well the distribution of salts and seasoning
in food. This makes food high in fats
smell and tastes well. This causes an increase of
appetite.
Cardiovascular muscle is the answer
For your questions it may be because of the climatic changes in your contry.(for eg people from very cold countries would likely be having more white hairs,or people from tropical countries such as India,Pakistan,Iraq etc have brown skin due to the exposure of high heat.)
Breaking down food molecules gradually and capturing their chemical energy.
Answer:
if i'm not mistaken it's the nucleic acid.