Answer:
The biological and socio-cultural aspects of the environment are related to health and population. Human beings, birds, vegetation, insects, animals, etc. come under biological aspects and rules and regulations, customs, traditions, religious places, etc. are socio-cultural aspects.
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
I'd suppose that the answer is most likely: c. Self-monitoring.
(I really hope this is of some help to you)
