Answer:
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The probability of a cross between RRYY x RrYy to generate a yellow and wrinkled seed offspring is 0%.</h2>
Explanation:
Circular and yellow seeds are overwhelming and wrinkled and green seeds are passive. It is vital to keep in mind that resective characteristics are as it were displayed when the sibling has two passive alleles for those characteristic, in the event that the descendant includes a latent allele and a overwhelming allele, the characteristic that will be presented is the overwhelming one. For this reason, able to say that a cross between RRYY x RrYy plants, would not create any descendant with wrinkled and yellow seeds. Typically since, the descendant of a crossing, must show an allele of each parent. One parent as it were has overwhelming alleles (RRYY), so able to say that all descendant will get 1 overwhelming allele for color and a overwhelming allele for seed surface, anticipating the sibling from communicating latent characteristics.
Explanation:
this is whorl fingerprint
Scientist can look at DNA sequences to determine if they are related, A scientist named Darwin proved that all species are related and descended from one common ancestor.
The central communication conduit
between the brain and the rest of the body is the spinal cord. The spinal cord
is a long thin structure that comes from medulla oblongata in the brain stem to
the bottom of the spine. The spinal cord is made up of nerves that transmit messages
between the brain and the rest of the body.
The best answer is B - Proteins.
Proteins make up enzymes, or to put it another way enzymes are made up of protein. It is enzymes that speed up the chemical reactions. Enzymes are organic catalysts, substances that speed up a (biochemical) reaction but do not take part in the reaction and remain unchanged at the end of the reaction.
In man, there are many enzymes. The majority of these are found in the digestive system where they greatly aid the process of food breakdown from complex molecules to simple molecules. Examples include salivary amylase found in saliva, which begins the gradual breaking down of starch into glucose right from the moment food is placed in the mouth and mixed with saliva. Pepsin in the stomach breaks down protein.
