Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The answer to your question is <span>chemical energy
</span>
There are two main reasons why cells divide rather than continuing to grow larger and larger. One of the main reason is that the larger cell become more demanding, therefore the large cell will increase load on the machinery of the cell such as DNA. The other reason is that if the cell grow too large it will be difficult for the cell to move for nutrients and discard the waste across the cell membrane. Also the surface area for each cell will also be reduced, which is required for active functionality of a cell.
Answer: If a solution is an acid, then it will have a pH below 7, and if the solution is a base, it will have a pH above 7 since the pH value is determined by the concentration of H+ and OH– ions.
Explanation:
Answer:
strong acidic
Explanation:
the ph of solutions 10-8 is strongly acidic according to the ph scale hence a solution with [H+] of 10-8 is strongly acidic
