Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
If the pH of the water was too high or low, if the temperature was too hot or cold, or even the climate in which is provided to them inside of the tank can abiotically effect the population of the tank.
Explanation:
This is because of their natural abilities and capabilities. For reference: Many people like different temperatures whether they want to or not its a preference and if they were to change their location in which it has a new climate it would effect the way that they do things. Such as, a change in clothing.. But fish do not have clothes. Therefore it is unfortunate that some of their population does die naturally even in the wild do to this.
Temporal summation.
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︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎︎ ︎ ︎ ︎ ︎ ︎︎ ︎ ︎ ︎ ︎︎
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Answer:
<em>The correct option is B) Competition for resources increased, which increased the death rate.</em>
Explanation:
The maximum number of organisms of a species that a place can hold is termed as the carrying capacity of that place. When the number of organisms in a community increases beyond the carrying capacity, the resources t support these organisms become lesser as compared to the organism number. As a result, competition begins between the organisms to for these resources. Most of the organisms die due to lack of resources, others might migrate and hence the population begins to decline.
Shaping. Each step in the learning process is called an approximation. An animal may be reinforced for each successive approximation toward the final goal of the desired trained behavior. Animals learn complex behaviors through shaping.