I think you’re on the right answer.
The answer is <span>B.ATP.
</span>Carbohydrate, lipids, and proteins consist of many C-H bonds which contain potential energy. When energy is needed immediately, those compounds broke down to different basic units. Those c<span>ompounds are broken down to produce the great</span> amount of energy in the form of ATP.
Explanation:
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Protein function is directly related to the structure of that protein. A protein's specific shape determines its function. if the structure of the protein is altered because of a change in the structure of the amino acids, the protein becomes denatured and does not perform its function as expected.