Answer:
biology
Explanation: But physics is good too
It only takes a few seconds to kick in.
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
Stop what you're doing. The priority after you get injured is you. ...
Tell your manager. It's important to tell someone else what happened. ...
Wash the wound. The next step is to wash the wound. ...
Cover the wound. ...
Cover the bandage. ...
Discard any contaminated food. ...
Clean and sanitize utensils.
