Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
All of these are essential to survive
D prevents repeating. experiments have to be repeated to be reliable.
Their reproductive isolation from each other is complete: False
They are unable to produce hybrid offspring upon interbreeding: True
They shared a common ancestor recently in evolutionary time: False
Explanation:
A species known as a group of that organisms which can be potentially interbreed with another one to produce viable, fertile offspring. Prezygotic and postzygotic barriers separated the species from each other. It prevents the mating of viable fertile offspring.
This process happens when groups in that species become reproductively diverge as well as isolated. In the formation of new species postzygotic and Prezygotic barriers play vital role.
