Climate change cannot be
measured with a single instruments but require thousands of measuring devices
that spread across the globe, land and under the sea. Thus,parameters
measured in climate change includes: Rainfall, Sunshine hours, Temperature, Relative
humidity, Atmospheric pressure, Wind speed .
However, there are various instruments used for the measuring of climate
change and they can be classified as follows: weather balloons and buoys, thermometers, wind anemometers,
Manual rain gauges, transmitting rainfall gauges and Automatic Weather
Stations
I think it would be C because they are carnivores
160g of O₂ will be required to fully react with 150g of glucose when glucose is broken down in our bodies to produce carbon dioxide and water.
The breakdown of glucose in our bodies can be represented by the following reaction:
C₆H₁₂O₆(s) + 6O₂(g) → 6CO₂(g) + 6H₂O(g)
As shown in the reaction, a mole of glucose reacts with 6 moles of oxygen.
To calculate the molecular mass:
1 mole of glucose (C₆H₁₂O₆) = (6x12) + (12x1) + (6x16) = 180g
6 moles of oxygen= 6x (2x16) = 192g
180g of glucose reacts with 192g of oxygen. So, to calculate the amount of oxygen required to fully react with 150g of glucose=
150 x 192/180 = 160g of oxygen.
Therefore, 160g of oxygen is required to fully react with 150g of glucose.
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Answer:
Renin; angiotensin I and angiotensin II
Explanation:
Renin is a key hormone involved in the renin-angiotensin-aldosterone system (RAAS), which is responsible for regulating blood pressure in response to changes in blood volume. Renin is secreted primarily by the kidneys to promote the production of the peptide hormone angiotensin in the blood vessels. Subsequently, angiotensin stimulates the release of aldosterone from the adrenal cortex, stimulating sodium retention by the kidneys. Renin acts on its substrate angiotensinogen to yield angiotensin I, which is then converted to angiotensin II by the angiotensin-converting enzyme (ACE). Finally, angiotensin 2 promotes the release of aldosterone by the adrenal cortex, which acts on renal tubules, leading to the reabsorption of sodium and water and the excretion of potassium.
Answer:
Food technology
Explanation:
Food technology deals with the processes and techniques that transforms raw materials into safe food, as well as packaging them for human consumption. It involves the application of the knowledge of food science, which borders around the selection, preservation, processing and packaging of food, storage, product development, as well as distribution. The sole aim of food technology is to make safe food available to all for the promotion of good health.
