Answer:
No, it did not rain today in Texas.
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
Basically enzyme activities are affected by drop in temperature. in additions the corpse was cool to touch.Therefore this explains while there was no bloating or bacteria activity since the decomposing bacteria enzymes were inactive because of the cold temperature.
Consequently, if the Livor mortis (lividity) is +8hrs 0-4days, evidently the corpse must have been refrigerated after livor mortis sets in, with the decomposition slowed down by the cold environment.
Notes: Algor mortis is 26.8hrs, and there was no algor mortis.
Explanation:
An acid because if its less than 5 its an acid
