The initial action of the nurse should be noting the time of the day the test was done. The result would depend largely on the time of the test and the position of the client during the test.
If it was done in the morning, it shows that there is no problem with the client’s intra-ocular pressure because normal IOP in the morning is between 10-21mmHg and higher. Moreover, a flat position could also result to increase eye pressure.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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Sweat ketchup because I feel like mayonnaise will start to stink
