Answer:
refraction.
Explanation:
refraction is the bending of light whereas reflection is bouncing of the light.
Answer:
rapid burial of vast amounts of vegetation
Explanation:
The organic matter is always decomposing, just that it depends on the conditions at what kind of a rate the decomposition will happen. If the climate is warmer and humid, then the decomposition is very quick. This results in a rapid burial of enormous amounts of vegetation. As the vegetation dies out, it piles up constantly, decomposes very quickly, and if there is something that can cover it, like mud for example, it will be buried in the ground. This is actually how the big deposits of coal have got the basis to form in the Carboniferous period.
Answer:
F stands for feather R stands for red and W stands for white.
Explanation:
The relationship between the wavelength of light and the quantity of energy per photon (b) they are inversely related.
Wavelength of light is defined as the distance between two crest or trough of the waves of light. The wavelength is denoted by the letter lambda (λ). Photon is simple a packet of light. It is an elementary particle that is a quantum of the electromagnetic field.
According to the Planck-Einstein relation,
E = hν (where, E = Energy of photon; h = Planck's constant and ν = frequency of oscillation)
ν = c/λ (where c = speed of light and λ = wavelength)
Therefore, E = h (c/λ)
Hence, Energy per photon is inversely proportional to wavelength of light.
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Answer:
4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.
5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.
Explanation:
4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.
5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.
- <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur.
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- <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity.
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- <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>
