1. ΞξΩΩΟΠ
2. ΔβΖλμζΧ
3. ψψχωλλΑΒ
4. ΖΗΤεδ
answers In Geek, If You Can Translate, You Get It.
Answer:
George Washington (1732-99) was commander in chief of the Continental Army during the American Revolutionary War (1775-83) and served two terms as the first U.S. president, from 1789 to 1797. The son of a prosperous planter, Washington was raised in colonial Virginia.
Martha Washington served as the nation's first first lady and spent about half of the Revolutionary War at the front. She helped manage and run her husbands' estates. She raised her children, grandchildren, nieces, and nephews; and for almost 40 years she was George Washington's "worthy partner".
Nathanael Greene was one of the most respected generals of the Revolutionary War (1775-83) and a talented military strategist. As commander of the Southern Department of the Continental army, he led a brilliant campaign that ended the British occupation of the South.
George Rogers Clark is remembered as the heroic Revolutionary War commander who led a small force of frontiersmen through the freezing waters of the Illinois country to capture British-held Fort Sackville at Vincennes during February 1779.
Alexander Hamilton was an impassioned champion of a strong federal government, and played a key role in defending and ratifying the U.S. Constitution. As the first secretary of the U.S. Treasury, Hamilton built a financial foundation for the new nation, against fierce opposition from arch rival Thomas Jefferson.
Explanation:
Hope this helps!
Answer:
under foreign rule. native culture and industry were destroyed.
Explanation:
it led to slave trade which them led to social discrimination around the world, it also damaged the cultures and created disunity among the natives finally it stripped countries off their natural resources and left nothing for the natives.
Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
Answer:
Zoot Suit Riots
Explanation:
They were a series of riots from June 3 through June 8, 1943 in Los Angeles, California, involving American servicemen placed in Southern California and young Latino as well as Mexican American city residents.
